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The Pantanal · Paraguay

The best honey you've ever tasted.From the Pantanal, the biggest wetland on Earth.

Raw, wild, never heated or filtered. Harvested by licensed indigenous beekeepers. Every bottle helps protect standing forest in South America.

Shop the Harvest

Free shipping over $50 · Only ~900 bottles per harvest

The 15.8 oz squeeze, the 26.4 oz squeeze, and the 33.5 oz jar of Orgullo Apícola honey

The harvest

Three bottles. One forest.

Best place to start
The table set

The table set

$49.00

Both Chaco squeezes

One bright bottle for the week. One to leave on the table.

A slim squeeze bottle of amber honey with a sage label and a crowned bee

15.8 oz squeeze

$25.00

Humid Chaco, Paraguay

Herbal, bright, wild multifloral.

Only 350 left

A round squeeze bottle of amber honey with a sage label and a crowned bee

26.4 oz squeeze

$30.00

Humid Chaco, Paraguay

Rich and floral. The longer pour from the same Chaco bloom.

Only 250 left

Limited numbered runA glass jar of amber honey with a gold lid and a white label bearing a crowned bee

33.5 oz jar

$99.99

Pantanal, Paraguay

Smoky, chocolate, gently spiced.

Shipping is $8 under $50, and free from $50 — or free on any subscription. These bottles are heavy. We would rather show the cost than hide it.

What people are saying

Real reviews from our first tasters.

5.0 from 3 reviews

“I love it! I put it in my coffee every morning. The best honey!”

Courtney C.

Verified buyer

“Loved it. I want more. I used it in my tea. Also I just ate it with a spoon.”

Jonathan M.

Received a free bottle

“It was heatttttt. Has a richer taste than honey you get at the store. Love this stuff.”

Logan A.

Received a free bottle

Why it tastes different

Left alone on purpose.

Strained, not filtered

Spun from the comb and barely strained. No preheat, no micro-filter, no pasteurization. The enzymes and the pollen stay in.

It crystallizes

It sets because it was left alone. That is the sign nothing was cooked out of it.

A different bottle every year

A numbered harvest. The flowers and the weather change the taste. Next season will not be this one.

Trace your bottle

The code on the bottle is the record.

Every bottle has a QR code back to its lot, the reserve, and the keepers.

  • HC-26-118

    15.8 oz squeeze

    Humid Chaco reserve, Paraguay

  • HC-26-204

    26.4 oz squeeze

    Humid Chaco reserve, Paraguay

  • PN-26-033

    33.5 oz jar

    Pantanal, Paraguay

Make the standing forest the better business.

Reserves

Sanctuaries inside protected land, not hives parked on a cleared field.

Landholders

Indigenous owners host the boxes and are paid so the forest can stay.

Keepers

People from those communities, women included, trained, suited, and licensed.

“Buying the honey is the ticket. What you are actually doing is keeping a forest in business.”
Roger Velilla with the licensed indigenous beekeepers in yellow suits
Roger Velilla, founder of Orgullo Apícola, with the licensed indigenous beekeepers. This is the crew between the bloom and the bottle.

Next harvest drops soon. Don't miss it.

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